|
|
Excluded and
Permitted Foods During Great Lent |
|
Excluded Foods During Great Lent |
| Meat and Meat Products: |
| Chicken, turkey, beef, pork, lard, items with beef gelatin
and lard (certain breads and crackers) |
| Dairy Products: |
| Cheese, milk, butter, eggs, lard, items with by-products of
these products |
| Fish: |
| Sardines, tuna, trout, bass, shark, pike, i.e., fish with
backbones |
| Oils: |
| Olive Oil |
| Alcoholic Beverages: |
| Wine, beer, whiskey, etc. |
| |
|
Permitted Foods During Great Lent |
| Shellfish: |
| Lobster, shrimp, crab, oysters, clams, mussels, etc. |
| Vegetable and Vegetable Products: |
| Grains such as rice and wheat, pasta (non-egg), flour,
vegetable gelatins |
| Fruits and Nuts: |
| All varieties |
| Oils: |
| Vegetable, margarine, corn, safflower, canola |
| Miscellaneous: |
| Honey, soy, mustard, peanut butter |
| |
|
|
