| Shish
Tawook (Chicken Kabob) (4 oz.) |
|
| Marinated
pieces of chicken breast, placed on skewers with bell
peppers and onions, cooked on charcoal served on a bed
of rice with lettuce, tomatoes, and pita bread. |
| |
|
| Kafta
Kabob (6 oz.) |
|
| A mix of
ground beef and lamb, onions, parsley, and spices cooked
on charcoal, served on a bed of rice with lettuce,
tomatoes, and pita bread. |
| |
|
| 2 Kibbee
Balls |
|
| A half
pound of beef, lamb, burgul (crushed wheat) and spices
cooked in the oven and served hot with pita bread,
lettuce, and tomatoes. |
| |
|
| Falafel
(vegetarian) (3 balls) |
|
| A mixture
of ground garbanzo beans, parsely, and spices fried to a
golden brown, wrapped into a pita sandwich with lettuce,
tomatoes, onions, and our special tahini (sesame seed
oil) sauce. |
| |
|
| Stuffed
Grape Leaves (8 each) |
|
| We buy the
most tender grape leaves we can find, stuff them with
rice, ground beef, lamb, and spices, roll them and cook
them to perfection, served with a slice of lemon and
pita bread. |
| |
|
| Hummus
(4 oz.) |
|
| A creamy
mix of ground garbanzo beans, tahini, and lemon juice
served with pita bread. |
| |
|
| Gyro
Sandwich (6 oz.) |
|
| A mix of
beef and lamb with a Mediterranean flavor served with
lettuce, tomatoes, and onions, rolled into a pita
sandwich with a touch of yogurt (tzatziki) sauce. |
| |
|
| Tabouli
Salad (4 oz.) |
|
| A mixture
of parsley, tomatoes, cucumbers, green onions, and
burgul (crushed wheat) tossed together with spices,
olive oil and lemon juice. |
| |
|
| St.
George Sampler |
|
| We combined
our best tasting food into one plate: this includes
chicken kabob or kafta kabob (1), kibbee (1), grape
leaves (3), tabouli, rice, and 1 loaf of pita
bread. |
| |
|
|
Vegetarian Meal |
|
Falafel balls (3), tabouli,
hummus, rice, bread |
| |
|
|
